Aspartame is a non-nutritive sweetener which has been added to numerous sugar-free and “no sugar added” foods and drinks, including Diet Coke and Diet Pepsi, for decades.
It breaks down into two amino acids, phenylalanine, and aspartic acid, as well as methanol, which are dangerous and known carcinogens, due to the way they metabolize in the body.
Despite all the experts in the medical field and government who keep claiming that aspartame is not dangerous and that if it was, they would have told us, many people remain skeptical. Apparently, in the name of corporate profits, we have all been deceived about the safety of this harmful product.
Aspartame was developed by the pharmaceutical company G.D. Searle, but the company kept facing difficulties to get it approved by the Food and Drug Administration for 16 years since when it was tested on monkeys and mice, it led to tumors, brain lesions, and seizures, and even death.
The company persisted in offering “evidence” that aspartame was safe, so the FDA finally asked the Department of Justice to prosecute G.D. Searle for submitting fraudulent test data with the goal to get their product approved.
At this time, G.D. Searle, producer of aspartame, made Donald Rumsfeld its CEO, so when Ronald Reagan took office and Rumsfeld became a member of his team, they appointed a new FDA commissioner, and one of his first acts was the approval of aspartame.
Later, when aspartame was to be approved for use in carbonated beverages, the National Soft Drink Association objected, claiming that it is unstable in liquid form and breaks down into, among other things, formaldehyde. Yet, in 1985, Monsanto purchased G.D. Searle and Co. and the NutraSweet Company operated thus until 2000 when it was sold to J.W. Childs Equity Partners.
The FDA has compiled a list of 92 symptoms linked to the consumption of aspartame, including weight gain, nausea, dizziness, blindness, deafness, and even death, but it is still used in numerous products.
Researchers and physicians who have been studying the side-effects of aspartame found that its ingestion triggers or aggravates the following chronic illnesses:
Epilepsy
Chronic fatigue syndrome
Parkinson’s disease
Alzheimer’s
Mental retardation
Brain tumors
Multiple sclerosis
Lymphoma
Birth defects
Fibromyalgia
Aspartame is one of the worst artificial sweeteners we can use, and a study released in July 2017 linked it to an increased risk of heart disease and increased body mass index.
The review involved a total of almost 407,000 individuals with a median 10-year follow-up, and the findings showed that the consumption of “diet” foods and drinks that contain these sweeteners has no benefits, but is linked to increases in weight and waist circumference, and higher incidence of obesity, hypertension, metabolic syndrome, type 2 diabetes, and cardiovascular events.
Moreover, in 2002, anti-aspartame activist Mark Gold reviewed the results of the testes of its toxicity and reported them to the FDA. Individual complaints included some 49 symptoms, such as headaches (reported by 45 percent of people), confusion/memory loss (29 percent), severe depression (25 percent), and grand mal seizures (15 percent).
He referred to numerous studies that showed the negative effects of aspartame, as well as the numerous warnings in piloting material to discourage pilots from consuming it due to the seizures and vertigo it can cause.
Yet, it turns out that still, 100 percent of industry-funded research finds the same result: that aspartame is totally safe, despite the fact that 92 percent of studies funded independently discover its countless adverse effects.
Nevertheless, according to the Aspartame Resource Center, aspartame is added to over 6,000 products worldwide. Actually, it is a public relations and “information” arm of Ajinomoto, one of the largest producers of aspartame in the world, the other being the NutraSweet Company.
The website is full of information that claims that aspartame is safe, and they even have a section labeled “Meet the doctors,” which lists their “medical advisory board.”
In the section, it says that the Aspartame Information Center Expert Medical Advisory Board was created with the goal to guide the Center’s communications to health professionals and the public about the safety, role, and benefits of aspartame, and its board members provide counsel on current medical and nutrition science, as well as insight on tools that address the needs of health professionals in their work.
Their backgrounds span critical medicinal and scientific areas, and each has unique experience in health and nutrition.
Yet, what is the “Aspartame Information Center”? They list numerous “experts” too, including the FDA, and a so-called Calorie Control Council, which owns the Aspartame Information Center site and is listed on the bottom of every page as the copyright holder.
The Aspartame Resource Center also offers “fact” sheets you can download, including one named “Straight Answers About Aspartame”, prepared by the American Dietetic Association and the Calorie Control Council.
The fact sheet, at its bottom, indicates that it has been sponsored by aspartame.org, that is, the Aspartame Information Center, a.k.a. the Aspartame Resource Center, a.k.a. Ajinomoto, one of the leading aspartame producers.
Their own website, at www.caloriecontrol.org, says that The Calorie Control Council, established in 1966, represents 60 manufacturers and suppliers of low-calorie, low-fat and light foods and beverages, as well as the manufacturers and suppliers of numerous different dietary sweeteners. It is linked to another site called Calories Count, at www.caloriescount.com, which lists its sponsors: Splenda, Ajinomoto, NutraSweet, and Sweet ‘N Low.
Moreover, let us review the medical professionals who back up all the claims that aspartame is safe.
The first name on the list is C. Wayne Callaway, M.D. According to his own Web site, he received his medical training at Northwestern University, Mayo Graduate School of Medicine and Harvard University.
He’s board certified in Internal Medicine, Clinical Nutrition, and Endocrinology, Diabetes, and Metabolism and has held academic appointments at Harvard Medical School, Mayo Medical School, and George Washington University.
He served as chair of the Public Information Committee of the American Society for Clinical Nutrition and the American Society for Nutrition Sciences, has been a member of the Board of Directors of the American Board of Nutrition, a committee member at the American Heart Association, and an advisor to the American Medical Association.
He also works with the National Institutes of Health, the Mayo Clinic, the U.S. Department of Health and Human Services, and the USDA; he was an advisor to the U.S. Surgeon General and helped develop USDA dietary guidelines.
Moreover, he’s served on the editorial boards of the American Journal of Clinical Nutrition, and his publications have appeared in the Journal of the American Dietetic Association, the Journal of the American Medical Association, the Annals of Internal Medicine, and the International Journal of Obesity.
According to his biography, his expert views on nutrition have been valued by NBC, ABC, CBS, CNN, PBS, ESPN, and numerous affiliates, and have appeared on the McNeill-Lehrer Newshour, the Today Show, Good Morning America, Phil Donahue, Larry King Live, and other nationally syndicated news and talk programs.
Moreover, his health and nutrition opinions have allegedly been frequently published in the New York Times, Washington Post, Chicago Tribune, LA Times, and Wall Street Journal, and numerous magazines. Including Time, Newsweek, U.S. News & World Report, Business Week, Vogue, Elle, Glamour, People, Self, Health, Prevention, and others).
Additionally, it says that Dr. Callaway is a member of the American Society for Clinical Nutrition.
If you browse the American Society for Clinical Nutrition, it takes you directly to the American Society for Nutrition, www.nutrition.org. which publishes the American Journal of Clinical Nutrition, reported as the highest ranked peer-reviewed journal in nutrition and dietetics, and the Journal of Nutrition, said to provide the latest research on a broad spectrum of topics of vital interest to researchers, students, policymakers and all individuals with interests in nutrition.
Yet, the American Society for Clinical Nutrition, A.K.A. the American Society for Nutrition, is supported by “sustaining members,” which are reported to provide corporate financial support for the society’s activities in education/training, scientific programs, and professional outreach. These people are able to sponsor educational opportunities, grants, and other items.
Are you interested in the names of some of them? Well, here are several of them:
The National Cattlemen’s Beef Association, Nestle, Monsanto, Wrigley, PepsiCo, Cadbury Schweppes, Campbell Soup Company, ConAgra Foods, Dannon, Wyeth, Eli Lilly, General Mills, Gerber, GlaxoSmithKline, Kellog, Kraft, Mars, McCormick, The National Dairy Council, POM Wonderful, Procter & Gamble, The Sugar Association, and Unilever.
Therefore, this national expert who publicly speaks about the safety of this substance works with and is paid by the food industry that uses aspartame.
According to his Web site, he also consults for numerous government agencies, including the FDA, and NutraSweet!
All of this is done in the name of corporate profits, as we stated earlier, and the market for artificial sweeteners, with aspartame being the leading one, is worth billions of dollars.
Remember, all products labeled “sugar-free” contain an artificial sweetener in place of sugar, and even though not all of them contain aspartame, it’s still one of the most popular sweeteners. Some examples of products that contain it include diet soda, yogurt, gum, sugarless candy, sugar-free ice cream, reduced-calorie fruit juice, so if you want to avoid aspartame altogether, make sure to look out for it in packaged goods.
Even though the FDA requires that aspartame is listed on the labels of products that contain it, and the Aspartame Resource Center claims that you can see if a product has it by simply looking at the ingredient list, it is actually not the case.
However, if a label mentions “phenylalanine”, which is a component of aspartame, it means that the product contains aspartame. To conclude, the only way to protect yourself and your family from the unwilling ingestion of this harmful product and its dangerous side-effects is to be vigilant.
